Weed’s Winery and Café

Weed's Winery and Café

Winter Menu

Avocado Toast $10 

Avocado, Cherry Tomatoes, Queso Fresco, Micro Greens on Sourdough

 

 Brussels Sprout Salad $15 

Crispy Brussels Sprouts, Dried Cranberries, House Pickled Onions, Crumbled Blue Cheese, Roasted Pumpkin Seeds, Pomegranate Molasses Drizzle

 

Kale Chicken Caesar Salad $14 

Baby Kale, Romaine, Shaved Parmesan, Grilled Chicken 

 

Chicken Wings $9

Dry, Buffalo, or BBQ -Half Dozen

Parm Truffle Fries $12
Parmesan, Parsley, Truffle Oil

 

Crispy Brussels Sprouts $12
Spicy Aioli


Cuban Sandwich $15
House Braised Pork with Honey Ham, Gruyere Cheese, Pickles on Cuban Bread with Mustard Aioli. Served with French Fries


Burnt Ends Sandwich $17
House Smoked Brisket Ends Tossed in our BBQ Sauce on Focaccia with Mac & Cheese, Coleslaw. Served with French Fries.

Fried Chicken Sandwich $14
Breaded Chicken, Lettuce, Tomato, Spicy Aioli, Served with French Fries

Chicken Tenders $13
Served with French Fries

 

Grilled Cheese with Creamy Tomato Soup $12
American Cheese on Texas Toast

An large open room with deep wood tables with leather seats. Concrete floors are custom stained with warm, rich brown hues with rustic chandelier lighting and white shiplap walls.

Our Tasting Room

Our newly renovated tasting room features our Weed’s Wine made right on the premises and select NYS Craft Beers from local breweries. 

Farm to Table Café

We truly believe in the farm-to-table approach to cooking by incorporating many fresh fruit and vegetables from our farm into our menu.  Stop in throughout the different seasons to see what farm inspired dishes our Café offers.

Winery Hours

Now Open Saturdays and Sundays 11-5pm

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